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Nigeria is the biggest black country on the African continent and one thing that makes Nigeria distinct from other countries is its multi-ethnical composition and cultural diversity.

The country boasts of over 400 ethnic groups and has several distinct dishes and delicacies from the different parts of the country. Nigerian dishes have become so popular that there is no country in the world where you can’t find a Nigerian restaurant that serves indigenous Nigerian delicacies. Here are top 10 most loved Nigerian dishes.

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10. MOIN MOIN

Moi Moi or Moin-Moin is a Nigerian steam bean pudding which has its origin from South West Nigeria.

The major ingredient in preparing this dish is bean pudding. It can be made in combination with egg, crayfish, corned beef, onions, or sardine to give it that added taste. This tasty meal can be served with other Nigerian dishes or eaten alone as a snack.

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